The 2018 Supernova Negre was produced with Mantonegro from different vineyards across the Binissalem on red clay (call vermell) soils. The grapes from the different vineyards were fermented separately and matured in a combination of 500-liter oak barrels and 2,000- and 3,000-liter French oak vats for nine months. I see the similarities here that they told me Mantonegro can have with Garnacha, but theyre more in a Châteauneuf way with a rustic and somehow earthy touch. The palate is medium-bodied and reveals fine tannins that contribute to the slightly dusty personality. 8,000 bottles and 400 magnums produced. It was bottled in August 2019. Luis Gutierrez, TWA.