The 2018 Pago la Garduña, which has different clones of Syrah in it, shows more delicate in cooler years like this 2018, and the wine has more elegance, complexity and freshness. It\'s still powerful and ripe at 14.5% alcohol and has a varietal profile, with a reductive personality, notes of olives, violets and other flowers, licorice and white pepper and a mineral twist, in a word, complex. It\'s very intense and structured, but with silky tannins. It matured for 18 months in French barriques, 50% of them new. To me, this is one of the finest vintages of this wine. 4,708 bottles produced. It was bottled in May 2020.