The new creamy white 2014 Grande Cuvée is pure Godello from individual vines intermixed in the 70+-year-old vineyards in the village of Espanillo on decomposed slate soils. This is definitely more Burgundian and designed for the long haul, as it had a long élevage of four years in barrel. It fermented in a 600-liter oak barrel after 48 hours of skin contact, trying to see where the limits for Godello are. Its smoky and spicy on the nose, and the palate is even spicier, with pungent flavors, saline and very long and tasty. This should go a long way in bottle. There are only 600 bottles of this. It was bottled in November 2019. Impressive! This is sold without DO. Luis Gutierrez, TWA.